Providing America’s Traveling Public with Innovative, High End Brands and Superior Customer Service. It is our goal to be recognized as the premier airport retailer, and food and beverage operator in America’s top airports, with the reputation for providing the highest level of customer care, while achieving superior sales. Our operations are vibrant, welcoming and provide the airport passenger with a unique travel experience and unparalleled customer service. Since our inception, we have developed the most innovative, high quality brands for today’s ever changing consumer base. Crews Enterprises originally owned and operated America’s first full service bookstores in airports, pioneering airport bookstore cafes nationwide.
Corporate Team Members
Our team consists of industry veterans and entrepreneurs with over 90 years of combined airport food and beverage, and retail experience, who have owned and operated over fifty units in 25 airports across the United States collectively.
Robert Benjamin Crews is a pioneer in the airport industry. President and CEO of Crews of California and Crews Enterprises, and President of Airport Retail Management
Deborah Honore’ Crews is Chief Operating Officer of Crews Enterprises and Crews of California and brings a vast array of experience to the company.
David M. Husack is the Chief Financial Officer for Crews Enterprises and Crews of California. He has 35 years of experience in operating food, beverage and retail concessions in airports.
Nicholas Buford is the General Manager and General Counsel for Crews of California’s seven (7) retail locations and four (4) restaurants at Los Angeles International Airport.